Preheat oven to 350 degrees. Butter a 13x9 baking pan. (Yeah, you can use shortening or margarine.)
Melt butter in a medium saucepan over very low heat.
Combine the flour, sifted cocoa, baking powder, and salt in a medium bowl and set aside.
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Add sugar to melted butter and stir until dissolved.
Stir in 2 tablespoons of water.
Stir in vanilla.
One at a time stir in the eggs until well blended.
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Stir flour into mixture in saucepan. Stir just until well blended.
Spread mixture into prepared baking pan.
Sprinkle a layer of chocolate chips over the prepared mixture.
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Bake 18-25 minutes or until a toothpick inserted into the center comes out slightly sticky. (Or with moist crumbs) At 5300 feet with a 350 degree oven (internal thermometer) it takes 21 minutes so check at 18 minutes to see how yours are doing.
Best eaten very warm or very cool. When warm the chips are soft and melty, blend with the rest of the brownie and are quite a treat. When very cool the chips set and provide a different chocolate experience.
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