Food as Art
With Jane Ellen Sexton

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Welcome to the Food as Art alphabetical listing homepage. To get to the regular home page go to this link: Food As Art - Home Page page.

• Arugala, Endive, Radicchio with Mustard Vinaigrette
• Beer Braised Meats and Sausages
• Butternut Squash Soup with Lemongrass and Crabmeat
• Chocolate (Bittersweet) Amaretto Creme Brulee
• Chocolate Souffle Pudding (Warm) with Milk Chocolate Sauce
• Kale: Garlicky Braised Kale with Sun-Dried Tomatoes
• Linguine with Lemon, Leeks, and Prosciutto
• Morels with Yellow Corn Grits, Okra, and Morel Juices
• Potatoes: Caraway and Parsley
• Penne with Italian Sausage, Radicchio, and Green Olives

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